I marinated shitake mushrooms in a homemade teriyaki sauce for 2 days then cooked them with asparagus with a little Tamari. BOMB! Served with plain quinoa!
Boil water, set to the side and Soak mushrooms 20 minutes. Cut up in smaller bite size pieces ~ Marinate in Teriyaki sauce.
Another lunch we did that was a hit:
Self Serve Tuna wrap in romaine lettuce ~
Filling Choices: Tomato spears ~ Cucumber ~ Avocado ~ Arugula ~ Spinach ~ Goat Cheese ~ Sunflower Seeds W/ homemade mayo (not the greatest)
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