Sunday, March 18, 2012

Our menu this week

ten ways to lovee; ♥
listen without interrupting: Proverbs 18
speak without accusing: James 1:19
give without sparing: Proverbs 21:26
pray without ceasing: Colossians 1:9
answer without arguing: Proverbs 17:1
share without pretending: Ephesians 4:15
enjoy without complaint: Philippians 2:14
trust without wavering: Corinthians 13:7
forgive without punishing: Colossians 3:13
promise without forgetting: Proverbs 13:12
So after our Candida diet, We spent a week down south and we weren't horrible...all the way...but ate lots of normal food even bread.  I have twice the milk that I had before.  Kind of feel bad for Tehya, wondering if she got enough fat.  She's so tiny. Strong and Healthy but tiny.

      Prep
M-  Oatmeal w/ fixin’s
Ham Sandwiches, popcorn, oranges     chop vegetables 
Granola/Yogurt Snack
Quinoa, Vegetables, Simple Salad cookies
T- Eggs, Toast, Vegetable
Carrots, Brocoli/Yogurt Dip
Burritos, leftover meat, zucchini, beans, corn, green onions
Shrimp Soup, Salad 
W-  Kefir, Fruit, Granola, Nuts
Protein Crunch Bars
Ribs, Green Beans
Corn Bread, Chili (no meat), Salad
TH-  Christina’s pancakes Chkn. Stock
Sweet Potatoes
Pasta w/ Italian Sausage, peas
Quinoa/Vegetables/Salad w/ egg,bacon
F- Quinoa Flakes Hot Cereal/Fixin’s
Red Potato French Fries
Leftovers
Chicken Noodle Soup/Salad

Sunday, February 12, 2012

This week's menu. feb 12-18

Sunday
M : Scrambled eggs or Oatmeal
Sn:  Tabouli salad
L :  Taco Salad w/ Stew Meat - 
D:  Asian Stir Fry - tofu, bok choy, green beans, sesame seeds, etc..  With Cooked Millet
Ds:  Cinnamon/Truvia Bread; probiotics
Monday
M :  grapefruit, Yogurt Probiotic Berry Smoothie
Sn:  Leftovers, Tabouli 
L :  Chicken/Egg Salad “sandwich”, saurkraut
D : Bison, Cabbage stew, simple salad, crockpot
Tuesday - Valentines Day - we're cheating on 'the diet'
M :  GF Pancakes with Berrie Probiotic Milk Drink
Sn :  Beef Jerky, Leftovers
L :  Chicken Tortilla Soup,, saurkraut
D :  Pizza  GF crust 
Ds:  Soy Butter Cookies, Chocolate Fondue w/ apples and berries
Wednesday :  
M : Egg scramble with sausage, spinach and zucchini
Sn : Kefir drink
L : Salmon, Zucchini spears in Tamari broiled, frozen corn, saurkraut 
D :  French Fries with loaded salad - boiled egg, bean sprouts, etc..., saurkraut
Thursday
M:  Green apples and Kefir; Cold Cereal 
Sn: Sweet Potatoes
L: Chili - bison/bean
D:  Fried Zucchini/Shitake Mushrooms , Shrimp Scampi , cooked Creamed Spinach 
Ds: Berry Ice Cream
Friday
M:  Eggs, 
Sn:  Popcorn 
L :  Chicken Nuggets, veggies with dip -yogurt/garlic pwdr
D :  Lamb with asparagus and frozen green peas
Saturday:
M:  Cold Cereal (make salsa  p.66)
L:  Steak Fajitas
D:  Black bean/corn “burritos” p48 and simple salad
Ds: Berry Ice Cream

Friday, February 10, 2012

15 minute Skillet Chili ~ Bison (or Beef) and Bean

2 Tbsp Oil
1 C Onion chopped
1/2 C Bell Peppers chopped
1 lb. Bison
Salt and Pepper
1 can Tomatoes ( We use Fresh)
1 can Green Beans (We used Corn)
2 can Organic Chili Beans
1/2 C Ketchup (we excluded because of B.E.Diet)
1 1/2 chili seasoning mix ( Used Meister Mix)
red pepper flakes to taste
2/3 C Water
1 C Cheddar Cheese (excluded because of diet)

1.  In a large heavy bottom skillet heat oil, add 1/2 onion and bell pepeprs
2.  Add Meat and brown well. Season Salt and Pepper
3.  Add all ingredients.  ( You are suppose to add seasoning and ketchup together then add after )
4.Cook    Ryder Cries bye

Shiitake Mushroom/Asparagus and a Self Serve Tuna Lunch

I marinated shitake mushrooms in a homemade teriyaki sauce for 2 days then cooked them with asparagus with a little Tamari.  BOMB!  Served with plain quinoa!

Boil water, set to the side and Soak mushrooms 20 minutes.  Cut up in smaller bite size pieces ~ Marinate in Teriyaki sauce.



Another lunch we did that was a hit:

Self Serve Tuna wrap in romaine lettuce ~
Filling Choices: Tomato spears ~ Cucumber ~ Avocado ~ Arugula ~ Spinach ~ Goat Cheese ~ Sunflower Seeds W/ homemade mayo (not the greatest)

Thursday, January 26, 2012

All Babies (and kids) should drink this "Acidophilus Milk"

Tehya went nuts when she tasted this.  I have not been able to get her interested in anything in a bottle but when she tasted this she was sitting in her walker and it was like a little piranha frenzy.  Too Funny!

Her tummy has always been sensitive...did you know that as the baby passes through the birth canal she receives 'beneficial bacteria from the birth canal' ;that is unless the momma is unhealthy; so babies who are c-section have a lower immunity and weakened digestion with gas, bloating, recurrent colds, sore throats, etc...interesting!

This probiotic drink will help build up a healthy inside ~

Drum Roll Please..........

1 C water
1-3 drops of stevia ( I used a sprinkle of stevia in the raw)
1 Tbsp probiotic --LifeStart by Natren
1 tsp. vanilla (non alcoholic)
1 tsp. lecithin granules (optional)  -- I didn't include this - honestly I don't even know what the heck it is.

We love this Homemade Italian Dressing!

1 cup organic unrefined olive oil
1/2 cup braggs apple cider vinegar
1 tsp sea salt
1/8 tsp white pepper
1/2 tsp dry mustard
2 tsp. Italian blend seasoning
1 clove garlic, minced

Harvest Soup : Candida Free Recipes

Harvest soup - Got 10 stars from every kid and the man.
1-2 Tbsp organic unrefined coconut oil, ghee or butter
1 large onion chopped
3 cloves garlic, chopped
4-5 medium carrots, chopped
3 medium red potatoes, chopped
1 medium fennel bulb --I did NOT use fennel
Stems from 1 bunch of brocoli ( I didn't only use stems)
Sea sale to taste

1.  Saute onion in oil/butter/ghee
2.  Saute potatoes and vegetables for a few minutes
3.  OK  as I'm copying the recipe I didn't follow it. Ha You are suppose to just cover it with water, cook till tender, then blend it up.  ~ We ate it in big chunks more like a stew and everyone loved it.

I also added ground bison.  Which goes against the Body Ecology Diet's Food Combining rules.
*  No starchy food with meat Only Vegetables.

Bad Guys ~ Good Guys Diet! Journey through a candida cleanse.

I wanted to track what we're ACTUALLY eating.  So hopefully this will continue to be updated!  I'm missing the first day in there somewhere and it's funny how quickly I forget what we ate.  "What did we eat for breakfast?"  oh brother...maybe my "brain fog" will go away after this diet.

B:  Eggs, Spinach, Ham
L:  Harvest Soup w/ Bison
D: Millet puff cereal

B: Hot buckwheat cereal w/ soy milk -- stevia and cinnamon
L: Butter/Garlic/Lemon Halibut and a big Salad
Snack: Seaweed and leftover soup
D: Quinoa cooked in leftover broth and
     Stir Fry in homemade Italian : Bok Choy-Brocoli-Garlic-Onion-Zucchini
Dessert:  Baked/mashed Sweet Potatoes with Cinnamon and Nutmeg

B:  Eggs and Spinach (Bacon but it's not on the diet)
Snack : blackberries and raw pumpkin seeds
L:  Salmon and raw veggies
D:  Teresa's peruvian quinoa Soup
Dessert:  Almond Butter Cookies

One lunch we had steak topped with shitake mushrooms (the only kind you can eat) and onions...Delicious with a salad.